Drinking, eating, and (now) blogging.

We think about beer, spirits, and food a lot. A lot. Almost as much as we think about you. And we know you think about us just as much. That’s why we searched the internet for a way to bring even more Bangers & Lace into your life and look what we found: This new thing called weblogs. We’re going to call ours a ‘blog’ for short.

Here on this blog we’re going to bring you weekly doses of libations and edibles, along with the occasional familiar Bangers & Lace face and their menu faves. For example, this month we’re going to decode the numbered lines on our beer menu, introduce you to March’s feature (bière de garde, ooh la la), and tell you where in the world our bartender Kris’s accent is from.

Now you can visit us in your daydreams and your boss won’t smell beer (or sausages, or whiskey) on your breath.