Monday, May 13, 2013

Spring Cocktail Menu

With Craft Beer Week just around the corner, we know you’ll be stopping in to sample special releases and perhaps attend an event or two. But before you get all hopped up, why not pre-cleanse your palate with some stellar offerings from our resident cocktail guru, Ronnie Higgins?

We did some spring cleaning and retired our heavy winter cocktails in favor of lighter, more refreshing and completely drinkable tipples: 

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