Monday, May 6, 2013

Yes We CAN!

We love draft beer and that shows every day with our ever-changing chalkboard. But sometimes, especially during the warmer summer months, we just want to get down with stellar beers in an icy can. Let’s get real, what are cans but mini kegs?

That’s where this month’s pairing comes in. We’re coupling delicious dishes by Chef Adam Wendt with brews served right up in old fashioned aluminium. We’re starting with a beer that tops everyone’s summer must-drink list: SKA Mexican Logger. It’s super easy to drink and, as one beer expert close to our heart (okay, it’s our cicerone Ria Neri) explains, you can bring your own coozy.

Stay tuned to Facebook and Twitter to keep tabs on all our canned beer pairings this month!

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