Our new cocktail menu appropriately debuted on the Fall Equinox (which was yesterday, you hippy). Nick O. mixed up six beautiful cocktails just for your autumnal tippling Now that you've got some background on Nick, don't you think it's time you stopped by for a drink?
The Spruce Goose - Aviation American Gin, arugula juice, lime.Stachiw Shrub - Death’s Door Vodka, cranberry shrub, lime.
Cactus Hugger - Herradura Reposado Tequila, accompanied by a wheat grass verdita.B.A.D.A.S. (Barrel Aged Dark and Stormy) - Mount Gay Black Barrel Rum, Yellow Chartreuse, Cherry Herring, lime, ginger beer.
North by Southeast - Old Forester Signature Bourbon, walnut liqueur, ginger simple syrup, apple nectar.